Crafting artisanal delights, honestly.
Breadko began two years ago in Ahmedabad with a simple premise: use premium ingredients, respect traditional technique, and never reach for a preservative shortcut.
Our Story
From a Cafe Mleko kitchen to a PAN India bakery
Breadko is a subsidiary of Cafe Mleko, born out of a specialty coffee kitchen's frustration with the bakery supply available in the market. Two years ago, we set out to build the bread program we couldn't find elsewhere in Ahmedabad — one built entirely around premium ingredients and uncompromising technique.
What started as bread for our own cafe counters has grown into a dedicated bakery supplying specialty coffee houses, restaurants, hotels and retailers — and we're now building a distributor network to bring the same standard to kitchens across India.
Our Vision
A world defined by the aroma of honest baking
A world where every bakery experience is defined by the aroma of freshly baked goodness and the taste of artisanal quality.
Our Mission
Tradition, elevated by innovation
To elevate the standard of bread & pastry offerings, blending tradition with innovation to enrich the culinary landscape — with a commitment to excellence and a focus on customization, we offer a range of baked goods tailored to perfection.
Our Quality Promise
What we will never put in your bread
Clean-label baking isn't a marketing line for us — it's the whole reason Breadko exists.
No preservatives
We bake in small, fresh batches instead of relying on shelf-life extenders.
No additives
No artificial flavourings, colourants or dough conditioners — ever.
No palm oil
Palm oil never enters our kitchen — real dairy fat does the work instead.
No margarine
We laminate exclusively with 82% unsaturated real butter for genuine flavour.
How We Bake
The craft behind every loaf
Premium T55 Flour
Selected for structure and flavour, forming the base of every dough.
24-Hour Slow Proof
Long fermentation develops flavour naturally and improves digestibility.
27-Layer Lamination
Butter folded through the dough by hand for a flaky, buttery crumb.
10-Year Sourdough Starter
Our mother culture, aged a decade, gives sourdough its signature tang.
Two Ranges, One Standard
Artisanal & traditional breads for every menu
We offer both artisanal and traditional breads that cater to diverse preferences and dietary needs. Our artisanal breads are made using traditional techniques and premium ingredients for unparalleled flavour and texture. Our traditional breads provide reliable and consistent options for everyday consumption, without compromising on quality.
Browse the Catalogue
In The Kitchen
A glimpse of our craft
Curious how Breadko could fit your kitchen?
Let's talk about wholesale supply, custom recipes, or a distributorship in your city.